CORDYTHAI Cordyceps with Black Ginger 60 capsules (for him)

Recommend Dosage: Take 2 to 3 capsules a day before bedtime.

This innovative patented technology is a partnership between Cordy Biotech Company and Kasetsart University, a well-respected university in Agricultural, Science and Argo-industry fields in Bangkok, Thailand. 

Cordyceps is a kind of herb that people often use to help maintain good health. It has a long history of being eaten by humans. According to more than 40 studies around the world, cordycepin is the only active ingredient and the main substance for promoting medicinal use.

To obtain stable and highly active ingredients, Professor Monchan Maketon used the crossed culture of high cordycepin-yielding and fast-growing real Tibetan Cordyceps and grown in a patented formula to obtain high-grade high-quality Cordyceps with a guaranteed amount of cordycepin.

Thai Cordyceps has passed DNA testing, and the matching rate with natural Tibetan Cordyceps has reached 99%. The DNA culture was extracted from Kasetsart University, and sequenced by MACROGEN, Korea.

Research & Production Process: 

Cordythai uses artificially cultivated Tibetan Cordyceps and is cultivated in a sterile room controlled at 18 degrees Celsius with a patented formula.

The quality of the active ingredients can be appropriately controlled and it is not polluted by heavy metals. Every bottle is double quality control

in food safety using Kasetsart University Laboratory and ALS Laboratory for guaranteed non-heavy metals and non-microbial contaminations.

Features:

• Patented Horizontal Biofermenter enable growing conditions equivalent to natural cordyceps
• Ensure that the cordycepin content of each tube of Cordyceps is high and stable
• The heavy metal content is strictly controlled, and the arsenic content will never exceed the standard content
• Does not contain microorganisms with pollution sources to ensure the safety of the human body
• Strictly reviewed and filed by the Thai Food and Drug Administration